In our launch publication, the Cheeseboard magazine asked comedian Al Murray – The Pub Landlord for his thoughts on his top 5 cheeses and why… It’s of no surprise he plumps for some great British cheeses whilst expressing his amusing thoughts on foreign cheese!
In our humble opinion, Spain gets a pretty bad press when it comes to cheese. This is by no means because of
a lack of variety, quality and passion from Spanish cheese makers, perhaps more to do with awareness. It seems that people know the Manchego but little else...
The Guardian recently reported that a leading heart specialist has said that Cheese and butter are better than trans-fat margarines.
Autumn or winter the taste of these cheeses will warm you up and create a ferfect lunchtime snack. All these cheeses go perfectly with warm, crusty, freshly baked bread and a few almonds and grapes.