So after the Haggis is finished and you have had you’re fill of fine malt, what better way to end the night than with a Scottish themed cheeseboard to help celebrate Burn’s Night.
Like many fashion’s Fondue is about to make a return. Normally associated with the 1970’s and the dinner party circuit, fondue has suddenly become cool again with sales of fondue sets booming.
Christmas has been and gone, but you are still finishing off the turkey, ham and pickles for breakfast, dinner and tea! Overdosing on the leftovers of your Christmas day feast – you desperately need some inspiration to spring the taste buds back into action…
John Pearson has been one of the leading figures in the cheese industry for longer than he likes to remember! Having worked as a cheese consultant, grader and buyer for leading retailers such as M&S, he is now a respected judge and speaker on all things “cheesy” - we asked him for his thoughts on the perfect Christmas Cheeseboard.
A great idea from around my family table why not put a festive slant on your Christmas Cheeseboard by arranging your platter into the shape of a Christmas tree.
Firstly here is your fact of the day! Historically marmalade was made with quinces and the English word marmalade comes from the Portuguese word “marmelada” meaning quince preparation – but these days marmalade is more associated with oranges.